This simple dish is packed with flavor and nutrients. Its has a right balance of crunchy textures from the togue and the crispy yet moist bites from the tofu.
You can coat the tokwa with a little cornstarch before frying to make the outside extra crispy, and yet maintain the inside moist and tender.
- 1 tbsp oil
- 1 pc onion chopped
- 1 clove garlic chopped
- 1/4 kilogram bean sprouts or togue
- 1 pc Knorr Shrimp Cube
- 1 cup water
- 1 pc tokwa