This simple dish is packed with flavor and nutrients. Its has a right balance of crunchy textures from the togue and the crispy yet moist bites from the tofu.
You can coat the tokwa with a little cornstarch before frying to make the outside extra crispy, and yet maintain the inside moist and tender.
- 1 tbsp oil
- 1 pc onion chopped
- 1 clove garlic chopped
- 1/4 kilogram bean sprouts or togue
- 1 pc Knorr Shrimp Cube
- 1 cup water
- 1 pc tokwa
- This is very simple dish to make yet its delicious and full of nutrients. Start by making your pan nice and heated, add some oil, then fry your tokwa until its brown in all sides. Drain excess oil and set aside.
- In the same pa, throw in the garlic and onions. Sauté the vegetables until its brown and soft. Then add your togue, Knorr Shrimp Cube and water. Let it simmer until well mixed and vegetables are cooked.
- Remove from pan then top with cubed fried tokwa before serving.