Fried Lumpiang Ubod sa Gata Recipe
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Searching for an easy spring roll recipe? Try this fried lumpiang ubod with a coconut twist. Discover the secret to a delicious Filipino dish with Knorr.
Tips
NOTE: NO PRODUCT DISPLAY
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 3 tbsp oil
- 1 pc onion, sliced
- 5 cloves garlic, chopped
- ¼ kg ground pork
- ½ pc Knorr Pork Cube
- ¼ cup shrimp, chopped
- ½ kg ubod, cut into thin strips
- ½ cup kamote, cut it into thin strips
- ½ cup carrots, cut into thin strips
- ½ cup water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay
- ¼ tsp ground black pepper
- For the sauce:
- 2 tbsp vinegar
- 1 tsp garlic, chopped
- ¼ tsp ground black pepper
- 10 pcs lumpia wrapper
- 2 cups oil