Crispy Tofu Sisig Recipe
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A very healthy and heart friendly dish. It combines health benefits of Tofu and spicy tastes of chilis, mixed with the creamy texture of the added Mayonnaise.
Tips
Tofu is a great source of protein, animo acids, iron and calcium. Tofu is derived from Soya proteins, and is said to help lower levels of bad cholesterol.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 45 g canola oil for frying
- 500 g tofu cut into small cubes, (1/2 inch)
- 30 g red onion, chopped
- 15 g garlic, chopped
- 1 pc. bird's eye chili (siling labuyo)
- 80 g long green chili (siling pangsigang)
- Knorr Liquid Seasoning, to taste
- 45 - 60 g Lady's Choice Real Mayonnaise
- 2 pcs calamansi