Lumpiang Hubad Recipe
This Filipino classic heart healthy dish uses the fresh taste of ubod combined with carrots, sinkamas and peanuts, topped with a sweet-soy garlic peanut sauce
Tips
Ubod or Hearts of palm are a good source of protein and fiber, and high in vitamin C and vitamin B6, calcium, niacin, phosphorous and zinc.
Preparation time
60Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp canola oil
- 1 pc onion, chopped
- 3 cloves garlic, chopped
- 2 pcs carrots, cut into strips
- 2 pcs sinkamas, cut into strips
- 150 g ubod, cut into strips
- 1 pc Knorr Shrimp Cubes
- For the sauce:
- 1/2 cup brown sugar
- 1 cup water
- 1/2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp water
- Toppings
- 4 g garlic, minced
- 30 g peanut ground
