Crispy Sisig Recipe
Create our delicious and easy to follow recipe for Crispy Sisig made extra special with Knorr Liquid Seasoning. Enjoy it with your family today!
You can also use Tofu cubes instead of using Pork Belly for your sisig, to make a healthier version of this crispy dish.
- 2 kg whole pork liempo (lechon kawali cut)
- 1 tbsp rock salt
- 2 pcs onion, cut into wedges
- water, enough to cover pork
- canola oil (for deep frying)
- 2 tbsp chopped garlic
- 1/2 kg chicken liver, cut into small cubes
- 1 cup chopped onions
- 3 -4 pcs green chillies, sliced
- 2 -4 tbsp Knorr Seasoning
- 2 tbsp calamansi juice
- ground black pepper to taste