Mechado Recipe
This Filipino classic dish uses the rich taste of beef combined with garlic and onions, served in the flavorful tomato sauce mixed with carrots and potatoes.
Tips
To get a tender and more flavorful beef, make sure that you sear and brown the meat properly and keep the heat at a medium-low setting when simmering to fully infuse the flavors into the beef.
Preparation time
195Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp oil
- ½ kg. beef cut into 2-inch cubes
- 2 pc onion,, chopped
- 3 cloves garlic, chopped
- 1 tsp tomato paste
- 1 tsp tomato sauce
- ¼ tsp black peppercorns, crushed
- 1 pc. bay leaf
- 4 cups water
- 2 pcs. Knorr Beef Cube
- 2 pcs. carrots, cut into large cubes
- 2 pcs. potatoes, cut into large cubes
- soy sauce to taste