This Filipino classic dish uses the rich taste of beef combined with garlic and onions, served in the flavorful tomato sauce mixed with carrots and potatoes.
To get a tender and more flavorful beef, make sure that you sear and brown the meat properly and keep the heat at a medium-low setting when simmering to fully infuse the flavors into the beef.
- 2 tbsp oil
- ½ kg. beef cut into 2-inch cubes
- 2 pc onion,, chopped
- 3 cloves garlic, chopped
- 1 tsp tomato paste
- 1 tsp tomato sauce
- ¼ tsp black peppercorns, crushed
- 1 pc. bay leaf
- 4 cups water
- 2 pcs. Knorr Beef Cube
- 2 pcs. carrots, cut into large cubes
- 2 pcs. potatoes, cut into large cubes
- soy sauce to taste