Add a K-Twist to Your Christmas with This Korean-Style Adobo
Take the Korean fever to the next level this Christmas season with this fresh take on adobo with K-flavors. This recipe takes the classic adobo that we all love but adds a delicious twist to it just in time for the holidays. This dish is perfect for families and friends looking to add a fresh take to the usual handaan. This dish uses both chicken and pork as the main protein so it’s perfect for those looking for variety. The secret ingredient that ties it all together is popular Korean ingredients Gochujang and Gochugaru. These, combined with classic adobo ingredients plus Knorr Chicken Cube makes for an extra special adobo that everyone will be raving about.
Tips
Searing meat is an easy way to add flavor to your food. To sear, get your pan nice and hot. Place down your meat and allow it to sear for a few seconds to a minute. When ready to flip, the meat will release easily from the pan.
Ingredients
- 2 tbsp canola oil
- 6 pcs garlic cloves, crushed
- 1 pc onion, sliced
- 750 grams chicken cut ups
- 250 gram pork liempo cut into 1-inch pieces
- 3 tbsp vinegar
- 1/4 cup soy sauce
- 2 pcs bay leaves, dried
- 1 tsp whole black peppercorn, slightly crushed
- 1 cup water
- 3 tbsp gochujang
- 1 tsp gochugaru
- 1 pc Knorr Chicken Cube
- 1 tsp brown sugar
- 2 bundles bok choy, sliced thinly (optional)
- 2 tbsp leeks, sliced
- 2 tsp toasted sesame seeds
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
