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This tom yum soup recipe isn’t exactly traditional, but it still captures the flavors of the well-loved dish perfectly. If you want it closer to the authentic version, add seafood, like shrimp or prawns, and seasonings, including kaffir lime leaves and coriander. Don’t forget to pair your soup with chicken satay and bagoong rice. The next time you crave Thai flavors, you can just fly to your kitchen!

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