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Swap the liver spread with peanut butter, quick-melting cheese, or coconut cream. The thick sauce sets chicken caldereta apart from other tomato-based stews like afritada or menudo. Got extra veggies in your fridge? Add them for heft! And if you have leftovers, shred the meat and top the sauce over spaghetti for pasta night. Or transform the dish into filling for tacos, sandwiches, and even lumpia. It’s the ulam that keeps on giving!

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