Beef Short Ribs Pochero, a Recipe to Master
Have you already mastered the basic Filipino dishes, like adobo and sinigang? Then it’s time to maximize your newfound confidence and move on to more special dishes! These are the type of recipes moms, titas, and lolas reserve for big celebrations because of their lengthy list of ingredients and complex cooking methods. A prime example is beef short ribs pochero.
It’s a dish many compared to the classic nilaga. While the ingredients for this beef short ribs recipe bares striking similarities, its taste is quite different. The pochero features a unique blend of flavors, thanks to the sweetness of the saba and the sourness of the tomato sauce. Ready to give it a try?
- 4 tbsp vegetable oil
- 1 pc Saba banana, sliced horizontally
- 3 pcs chorizo, sliced
- 1 tsp minced garlic
- 1 pc tomato, diced
- 1 cup tomato sauce
- 2 tbsp whole peppercorns, crushed
- 8 cups water
- 2 pcs Knorr Beef Cubes
- 2 pcs potatoes, quartered
- 1 cup garbanzos
- 1/2 pc cabbage, sliced into wedges
- 6 pcs long beans, sliced into 4-inch segments
- 1 bok choy
- fish sauce, to taste
Good things come to those who wait! After one and a half hours, find yourself rewarded with tender beef short ribs infused with the flavors from the hearty stock. It has just the right amount of sweetness that begs for the occasional dip in patis. Throw in a red chili or two to your dipping sauce for good measure! Try this pochero and expect your family to ask for another round of this easy beef short ribs recipe.
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free