Pork Humba by Chef Vanjo
This sweet-savory dish combines the rich flavors of slowly cooked pork belly, soy-vinegar marination sauce, sweet spiced flavors of pineapples.
Tips
Humba, originated in the Visayas islands, is derived from a Chinese dish. It refers to slow-cooked highly spiced pork belly.
Preparation time
100Min.
Feeds
6People
Medium
Average
Ingredients
- 1 kg pork meat (pata cut)
- ½ cup banana blossom (dried)
- 1 pc Knorr pork cube 10 g
- ¼ cup black beans, salted (tausi)
- ¼ cup brown sugar
- 1 pc white onion
- 4 cloves garlic, crushed
- 3 pcs bay leaves
- ½ tbsp peppercorn, crushed
- 4 cups pineapple juice
- ½ cup soy sauce
- 1 tsp vinegar
- 6 cups water
- 3 tbsps cooking oil