Beef Mechado by Mommy Sunshine
This simple dish uses the rich flavors of beef infused with the sweet caramelized onions and garlic, mixed with tomato sauce served with potatoes, carrots
Tips
When sautéing onions, wait for it to soften and turn slightly brown in color. This will give of a slightly sweeter flavor and aroma.
Preparation time
90Min.
Feeds
6People
Easy
Budget
Ingredients
- 1 kg beef (mechado cut)
- 2 clove garlic
- 1 pc red onion
- 1.5 L water
- 3 pcs potatoes, cubed
- 1 pc carrot, cubed
- 1 pc red bell pepper
- 1 pack tomato sauce
- 2 tbsps soy sauce
- ½ cup green peas
- ½ cup corn
- 4 pcs laurel leaves
- 1 pc Knorr beef cubes 10g
- 1 tbsp white sugar
- ground pepper