Ginataang Sitaw at Kalabasa Recipe
This simple tip will make your ginataang sitaw at kalabasa much creamier. Add shrimp and Knorr Ginataang Gulay to develop richness to this beloved ulam.
"Make sure that you let the Coconut Milk simmer and cook fully before adding the rest of the vegetables.
You can a little pepper to the dish to make it a bit spicy kick.
You can also add Malunggay (Moringa) leaves to add nutrients and flavors to the dish. "
- 2 tbsp cooking oil
- 1/2 pc onion, chopped
- 3 cloves garlic, chopped
- 1 (45 g) pack Knorr Ginataang Gulay
- 1 1/2 cup water
- 1/2 kg kalabasa, cubes
- 70 g shrimp,peeled
- 200 g string beans, cut into 3” length