Pork Menudo Recipe
Whip up pork menudo in a snap with this easy-to-follow recipe. Improve an ordinary tomato-based Filipino stew with Knorr Pork Cubes.
Tips
Marinating the meats in Knorr Liquid Seasoning will add more flavor to your dish.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/4 cup cooking oil
- 2 pcs potatoes, medium sized, cut in cubes
- 1 pc carrot, medium sized, cut in cubes
- 6 cloves garlic, minced
- 1 pc onion, minced
- 250 grams pork kasim, cut into small cubes
- 250 grams pork liempo, cut into small cubes
- 250 grams pork liver, cut in small cubes
- 1 (250 g) pack tomato sauce
- 2 pcs Knorr Pork Broth Cube
- 1 1/2 cups water
- 1 tsp sugar
- ground black pepper to taste
- 2 tbsp raisins
- 1 cup cubed red and green bell pepper
- Optional: 2 bunches Bok-choi, sliced
Cooking Method
- Let’s begin by sautéing the onion and garlic in hot oil until lightly browned.
- Add the pork kasim and liempo next and fry until slightly brown in color before adding the liver. Cook for 2 minutes.
- Drop in the Knorr Pork Broth Cubes and give this a nice stir to dissolve completely before adding the tomato sauce, water, sugar and black pepper. Mix this well.
- Now, gently place the potatoes and carrots in the pan. Continue to cook over low heat until meat and potatoes are cooked through and the sauce has thickened.
- Finally, add raisins and bell peppers and just allow to cook for 2 minutes longer. If you're adding Bok-Choi, add at this point. Here’s a dish that will bring the entire family together. Pork Menudo, just like home, is always close to your heart.
Nutritional Data
- Without milk
- Egg Free
- Nut Free