Easy Ginataang Baboy at Langka Recipe
This dish combines the rich flavor of pork mixed with the sweet taste of langka, cooked in the sweet coconut milk sauce.
Tips
When cooking with coconut milk, monitor the heat and keep it at medium-low setting or at simmer temp to prevent the coconut milk from curdling or breaking up.
Preparation time
25Min.
Feeds
2People
Easy
Budget
Ingredients
- 100 g. pork liempo (cut into strips)
- 1 tbsp vegetable oil
- 1 tbsp garlic, minced
- 2 tbsp onion, chopped
- 5 pc ginger, thinly sliced
- 1 kg langka, sliced
- ½ pc Knorr Pork Cube
- 1½ cups coconut cream (dilute 1 sachet of Knorr Ginataang Gulay with 1 ½ cups of hot water)
- 1½ cups of hot water
- 1 tsp. red chili, sliced
- 1 tbsp. green chili, sliced