Paksiw na Bulalo Steak Recipe
This dish combines the rich and flavorful taste of beef with the sweet and aromatic flavors of the paksiw sauce.
Tips
To make the meat tender, monitor the heat of the liquid in the pot. Keep it to a simmer instead of boiling the meat.
Preparation time
90Min.
Feeds
4People
Medium
Budget
Ingredients
- 1 tbsp oil
- 1 tbsp onion
- 1 tbsp garlic
- 1 tsp cracked black pepper
- ½ kg beef bulalo, steak cut
- 2 L water
- ¼ bottle store bought lechon sauce
- 2 pcs Knorr Beef Cube
- ¼ cup brown sugar
- 1 pack dried banana blossom
- 2 pcs bay leaf