Festive Pork Caldereta
This perfect holiday dish combines the rich taste of pork ribs with the tangy tomato sauce infused with chorizo, black olives, potatoes, and Knorr Pork flavors
Tips
When boiling the pork ribs, remember to remove the scum from the surface of the water every now and then, to ensure your soup will be nice and clear. This process is called skimming.
Preparation time
65Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/2 kg pork ribs
- 3 cups water
- 3 tbsp cooking oil
- 4 cloves garlic, minced
- 1 pc onion, minced
- 2 pcs Spanish chorizo or sausage sliced
- 1 can liver spread
- 3 pcs laurel leaves
- 1 pack (250 g) tomato sauce
- 1 pc Knorr Pork Cube
- 1/2 tsp sugar
- ground black pepper, to taste
- 1 pc medium-sized potatoes, cut into cubes
- 1 pc medium-sized carrots, cut into cubes
- 50 g pitted black olives
- 1 pc red bell pepper, seeds removed and sliced
- 1 pc green bell pepper, seeds removed and sliced