Ginataang Monggo at Langka Recipe
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This dish uses the natural flavor of monggo seed mixed with langka, combined in a coconut milk based soup, that gives you additional sweetness and creaminess
Tips
Langka leaves contain a lot of health benefits including preventing ulcer, helps keep your bowel movement regular due to the high contents of fiber, and can lower blood pressure.
Preparation time
35Min.
Feeds
4People
Medium
Budget
Ingredients
- 2 cups monggo
- 5 cups water
- 2 tbsp oil
- 1 pc white onion, sliced
- 4 cloves garlic, chopped
- 1/2 cup pork liempo, small diced
- 3 cups langkang gulay
- 1/2 pc Knorr Pork Cube
- 1/4 tsp salt
- 40 g (1pack Knorr Complete Recipe Mix Ginataang Gulay)
Cooking Method
- Get a pot and simmer monggo in water until cooked.
- In a separate pot, pour some oil and sauté onions, garlic. Add the liempo, langka, Knorr Pork Cube and salt. Cook it for a few minutes.
- Add monggo (with water) and Knorr Complete Recipe Mix Ginataang Gulay. Simmer it until cooked. Paired with your favourite meat dish or simply eat as is, this dish is a winner!