Creamy Pork Adobo Recipe
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This dish uses the classic taste of traditional adobo infused with the creamy and sweet flavor and texture of milk giving it a totally unique taste.
Tips
When cooking adobo, remember that after adding the vinegar, do not cover the pan or stir the mix. Let the dish continue to simmer uncovered so that the metallic taste and aroma coming from the raw vinegar will evaporate.
Preparation time
60Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsps cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, chopped
- 750 g liempo, sliced
- ½ cup water
- ⅓ cup soy sauce
- ½ cup evaporated milk
- 1 pc Knorr Pork Cube
- ⅛ cup vinegar
- hardboiled eggs and toasted garlic, for garnish