Pata Tim Recipe
This Filipino-chinese dish is made of slow cooked braised pork hock seasoned with just light soy with sugar, and slight licorice taste from the star-anise.
Don't rush in cooking this dish. Let the pork gently simmer in the marinate to make the meat soft and tender, and to infuse the flavors to the insides of the meat.
- 1 kg pork pata, ask your butcher to slice it into serving pieces
- 1 cup light soy sauce
- 2 cups water
- 3 pcs. star anise
- 1/4 -1/2 cup brown sugar
- 1 bunch pechay, trimmed
- Knorr Liquid Seasoning, to taste