Paksiw na Pata Recipe
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This classic dish uses the taste and texture of pork hock slowly cooked in vinegar and soy sauce with sugar and garlic, infused with Knorr seasoning.
Tips
This one pot dish is simple to prepare and cook, but you need to monitor the liquid and pour additional water if needed, to prevent the meat from sticking to the pot, stir once in a while.
Preparation time
135Min.
Feeds
4People
Easy
Average
Ingredients
- 1 kg. pork pata, ask your butcher to slice it into serving pcs
- 4 cups water
- 1 pc. Knorr Pork Cube
- ½ cup soy sauce
- ½ cup vinegar
- ¼ cup Knorr Liquid Seasoning
- 1 head garlic, crushed
- 2 tbsp brown sugar
- 2 pcs. bay leaves
- whole black peppercorns