Paklay Recipe
This Visayan classic stew dish uses the rich flavors and textures of pork belly and pork innards combined with sweet and sour taste of pineapples and calamansi
Tips
Pineapples and calamansi are full of vitamin C which supports the immune system and provides antioxidant benefits.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- ½ cup pork belly, sliced
- ½ cup pork heart, sliced
- ½ cup pork liver, sliced
- ¼ cup calamansi juice
- 1½ cups water
- 1 pc. Knorr Pork Cube
- 1½ cups pineapple tidbits
- 1 pc. green bell pepper, sliced
- 1 pc. red bell pepper, sliced