Kadyos, Baboy, Langka Recipe
This popular Ilonggo dish uses the earth taste of Kadyos, mixed with the smoky pork flavors combined with fresh langka leaves.
Kadyos (Pigeon Peas) are great source of potassium which helps the body reduces blood pressure and helps maintain cardiovascular health.
- 1 kg. pork hocks, cut into serving pcs.
- ½ cup pigeon peas (kadyos)
- 2 cups young jackfruit, sliced
- 5 cup water
- 1 pack Knorr Sinigang sa Sampalok Original Mix
- 1 pc Knorr Pork Cube
- 1 2 - inch pc. ginger, sliced
- 1 stalk lemongrass, pounded
- whole black peppercorn