Beef and Sigarilyas Recipe
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This simple dish uses the rich flavor of beef combined with the fresh and crunchy taste of sigarilyas cooked in the thick soy spiced sauce.
Tips
Adding slurry, water with cornstarch, is a way to thickens the sauce. Just remember that you shouldn’t allow this to boil too long because there is a tendency for it to become thin.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp oil
- 6 cloves garlic, chopped
- 300 grams beef loin, sliced thinly
- 1½ to 2 cups water
- 1 pc. Knorr Beef Cube
- 2 cups sigarilyas, sliced diagonally crosswise
- 2 tbsp Knorr Liquid Seasoning
- 3 tbsp white sugar
- ground black pepper to taste
- 1 tbsp cornstarch
- 3 tbsp water
- sesame oil (optional)
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free