Ampalaya Con Carne Recipe
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This dish combines the slightly bitter taste Ampalaya with the rich taste of beef, sautéed and mixed with tausi cooked in soy-based thick sauce.
Tips
To reduce the bitterness of Ampalaya, try soaking the sliced Ampalaya in salted water for 30 minutes, then wash it in cold water before adding to your dish.
Preparation time
55Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp cooking oil
- 1 pc red onion, chopped
- 4 cloves garlic, chopped
- ½ kg beef loin, sliced into strips
- 1 pc. ampalaya
- ¼ cup tausi, drained
- ¼ cup Knorr Liquid Seasoning
- ¼ cup soy sauce
- ½ tbsp cornstarch
- 1½ cups water, add as needed
- ground black pepper
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy