Sizzling Pepper Steak Recipe
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This resto-style dish is simple to make and yet is so delicious. It combines the rich flavor of seasoned beef steak mixed with corn and pepper sauce.
Tips
Surprise your family by giving your dish some restaurant appeal. It would be nice if you can serve this on a cast iron skillet or hot plate to achieve that restaurant feel in your home.
Preparation time
30Min.
Feeds
3People
Easy
Budget
Ingredients
- For the pepper steak:
- 1 tbsp oil
- cooked rice, as needed
- 1 tbsp butter
- 1/2 kg lean beef, sliced thinly, marinated in 1 pc. Knorr Beef Cubes, mashed in 2 tbsp oil
- 1/2 cup sweet corn kernels, drained from liquid
- 1 tbsp spring onions, chopped
- freshly cracked black pepper, as needed
- For the sauce:
- 2 tbsp oil
- 1/2 pc onion, minced
- 4 cloves garlic, minced
- 3 tbsp brown sugar or honey
- 3 tbsp Knorr Liquid Seasoning
- 2 tsp cornstarch
- 1/2 cup water
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free