Salisbury Steak Recipe
This simple and delicious dish uses the rich taste of beef mixed with onions and garlic, topped with the creamy mushroom sauce.
You can add more flavor and a deeper texture to the mushroom sauce by adding butter to the mix.
- oil for frying
- 1 pack Knorr Cream of Mushroom Soup
- 1/2 kg lean ground beef
- 1 pc onion, minced
- 6 cloves garlic, minced
- 1 pc Knorr Beef Cube, mashed
- 1/4 cup flour
- 1 pc. egg, beaten
- 2 tsp worcestershire sauce (optional)