Make This Polonchay Soup That Tastes Too Good to Be Healthy
Polonchay soup is a vibrant green chinese soup that’s made with, you’ve guessed it, Chinese spinach. It’s a healthy dish that’s served in most Chinese restaurants in the Philippines. While not as popular as other Chinese dishes, polonchay soup is a delicious egg drop soup that makes it easy to eat your greens. Ready in only 25 minutes, this Chinese spinach soup tastes like it’s been simmering for hours all thanks to the complex flavors in Knorr Nido Oriental Soup Mix. It’s the perfect dish to serve up on those cold rainy days when you want to just lie under the covers and sleep. It’s a low prep high reward soup that we’re sure your family will be asking you to make over and over again.
Tips
Take away the extra step of needing a blender and use an immersion blender instead. With an immersion blender, you don’t have to wait for the polonchay and water to cool down. Instead, simply use it to blend the mix in your pot and there you have it, an easy way to blend your polonchay soup.
Ingredients
- 4 cups polonchay (chinese spinach), washed, dried, and roughly chopped
- 2 cups water
- 1 pack Knorr Nido Oriental Soup, dissolved in 300 ml water
- 1 pc egg, beaten
