The Easiest Miso Soup Recipe On The Internet
This miso soup recipe is a healthy and comforting way to get warm during the colder rainy days. It’s perfect for days when you’re craving something satisfying but don’t want to spend hours in the kitchen. This Japanese soup comes together in just 20 minutes or maybe even less if you’ve already cubed your tofu. With only 5 ingredients, you would think this miso soup recipe would be bland and tasteless but it has a rich depth of flavor thanks to the flavor-packed ingredient, miso. There are several types of miso but this recipe uses white miso. It’s more delicate and less pungent than its darker counterparts and is perfect for dishes like this. Try this recipe today and make your new favorite soup to prepare in a jiffy!
Tips
Don’t throw away your leftover miso after one use. Miso, because it’s fermented, usually lasts a long time. White miso has a shelf life of about 9 months so simply store it in an airtight container in the fridge and you’ll have a handy ingredient to use in making miso soup anytime you want.
Ingredients
- 4 cups water
- 1 pc Knorr Chicken Cube
- 3 tbsp white miso paste
- 1 cup silken tofu, cubed
- 2 pcs green portion of green onions, sliced
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Vegan
- Vegetarian
