Easy Pumpkin Soup for Creamy Kalabasa Soup Lovers
Often made with a combination of pumpkin or squash varieties, aromatics, butter, milk or cream, spices, and garnished with greens or seeds, we aren’t surprised that most cooks get intimidated by any pumpkin soup recipe. But today, we’ll share the creamiest kalabasa soup recipe – and it’s not complicated at all!
In fact, you can quickly prepare a bowl of creamy pumpkin soup with only a few key ingredients that are easy to stock. All you’ll need are fresh pumpkins, cream, Knorr Beef Cubes, and Knorr Complete Recipe Mix Ginataang Gulay, and you’re good to go.
Keep your veggies and aromatics simple. Add the basics, like cinnamon, garlic, onion, pepper, and get creative when you become more comfortable whipping up a batch of creamy kalabasa soup. For an extra dose of nutrition (and to plate the dish at home like those pumpkin soups served in fancy restaurants), garnish yours with parsley, cilantro, toasted seeds, and a dash of cream.
- 1/2 pc. pumpkin, small, cut into cubes
- 1 pc Knorr Beef Cubes
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1 tbsp. oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- water as needed
- 1 cup cream
- 1 tsp cinnamon