Pork Liempo Ramen Recipe
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Create our delicious and easy to follow recipe for Pork Liempo Ramen made special with Knorr Pork Cubes. Prepare a perfect healthy meal for your family.
Preparation time
210Min.
Feeds
4People
Medium
Budget
Ingredients
- For the stock
- 1/2 kilogram pork bones
- 1/2 kilogram chicken bones
- 2 pc grilled whole onions
- 4 stalks grilled leeks
- 6 to 8 cups water
- 1 piece Knorr pork cube, crushed
- For the Ajitsuke Tamago
- 3 eggs
- water, for boiling the eggs
- 4 tbsp Knorr Liquid Seasoning
- 1 stalk lemongrass, crushed
- 2 tbsp brown sugar
- 4 cloves garlic, chopped
- 2 tbsp sake
- 2 tbsp mirin
- For the Liempo
- ½ cup Knorr Liquid Seasoning
- 2 tbsp mirin
- 1 tbsp sake
- 2 tbsps brown sugar
- 3 stalks lemongrass (white part only), crushed
- 1 head garlic, crushed
- garlic powder (optional)
- ½ kilogram pork belly, sliced
- For the Ramen
- 200 grams ramen noodles
- water, for boiling the the ramen
- tare sauce
- stock
- Toppings
- liempo
- ajitsuge tamago
- sesame seeds
- chopped spring onions
Cooking Method
For better flavor, you can store the cooked marinate liempo including the sauce in the chiller for 24 hours to give it more depth in flavor.