Sinigang na Baboy by Mommy Beauty
This dish is truly a Filipino classic, using the sour and tangy taste of the tamarind soup, mixed with the rich taste of pork combined with fresh vegetables.
Tips
Try to remove the scum from the initial pork liquid before the liquid reaches the boiling point, or else it might end up melting and blending with the rest of the liquids.
Preparation time
70Min.
Feeds
6People
Easy
Budget
Ingredients
- 500 grams pork ribs
- 8 cups water
- 8 medium-sized tomatoes, sliced
- 1 pc red onion
- 3 pcs siling pansigang
- 1 stalk kangkong
- 1 pc okra
- 3 pcs gabi
- 1 pack Knorr Sinigang sa Sampalok Original Mix 44g
- 1 tbsp fish sauce
- 1 tbsp salt
