Mushroom Ramen Recipe
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Create our delicious and easy to follow recipe for Mushroom Ramen made special with Knorr Chicken Cubes. Serve this healthy meal to your family today.
Tips
Try adding hard boiled egg to top this dish to add flavor and texture to your ramen. Just add egg in boiling water for 6-7 mins, then place in a bowl of ice water to prevent it from over cooking.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 150 g buckwheat noodles
- 30 g onion
- 10 g garlic
- 15 g ginger
- 100 g carrots
- 150 g baby pak choi (Bokchoy Chinese Cabbage)
- 150 g enoki mushroom
- 2 tbsp vegetable oil
- 1 pc Knorr Chicken Cubes
- 1 L water
- 1 pc calamansi
Cooking Method
- Prepare ramen noodles according to the instructions on the packet. Drain and set aside.
- Peel the onion, garlic and ginger and finely chop. Peel carrots and cut into slices. Clean bokchoy and mushrooms and cut into slices or strips.
- Fry vegetables in a wok or pot in hot oil, remove and set aside. Pour 1 liter of water into the wok and stir in 1 Knorr Chicken Cubes and bring to the boil.
- Distribute the bouillon in bowls, add ramen noodles and vegetables. Garnish with calamansi slices.