Pork and Mushroom Soup Recipe
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This Chinese style soup recipe uses the rich taste of sautéed mushrooms mixed with pork liempo strips, combined with Knorr enriched soup flavors.
Tips
You can add more flavor and a deeper texture to the mushroom sauce by adding butter when sautéing.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tsps. ginger, grated around 1” thumb size
- 6 pcs shiitake mushroom (if not available you can use any other fresh mushroom)
- 100 g pork belly (liempo), boiled and thinly sliced
- 3 cups water
- 1 pc Knorr Pork Cube
- 1 pack Knorr pork & Mushroon Real Chinese Soup
- ½ cup tenga ng daga
- ½ cup mixed vegetables (corn, carrots and peas)
- ½ cup togue
- 1 slice tokwa diced, slightly fried
- 1 pc. egg
- Knorr Liquid Seasoning to taste
- pepper, to taste