Sinigang na Bulalo Recipe
This dish uses the rich and flavorful taste of beef combined with fresh vegetables, mixed with the sour and tangy tamarind based sour soup.
Tips
To keep the beef nice and tender, monitor the heat when boiling the beef. Initially bring the liquids to rapid boil, then cover the pot and lower the heat to simmer, or until gently boil is achieved. Allow the soft and gently boil to tenderize the meat.
Preparation time
140Min.
Feeds
4People
Medium
Budget
Ingredients
- 350- 400 g beef bone in shank with meat
- 2 tbsp cooking oil
- ¼ cup white onions, diced
- water as needed
- 1 (40g) pack Knorr Sinigang Original Mix
- 4 pcs. finger peppers
- ½ tbsp calamansi juice
- 2 tbsp achuete
- fish sauce to taste
- salt and freshly ground black pepper, to taste
- ½ cup fresh red and green cabbage leaves
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy