Beef Nilaga in Tanglad Recipe
This dish uses the rich flavor of beef combined with the sweet flavor and aroma of lemongrass infused in the beef broth mixed with fresh vegetables.
Tips
When simmering the beef, remember to skim the top of the liquid to remove the scum and impurities that rise up to the top of the liquid to keep our soup nice and clear.
Preparation time
105Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 medium red onion, chopped
- 1 tbsp yellow ginger, grated
- 2 tbsp Tanglad stems, bruised
- oil for sautéing
- 1/2 kilogram beef, cut into small cubes
- 5 cups water
- 2 pcs Knorr Beef Cubes
- 2 large carrots, sliced
- 1/2 head cabbage, chopped
- 50 g sotanghon noodles
- To taste ground pepper
- to taste patis
