Almondigas Oriental Recipe
This dish combines the rich flavor of pork meatballs with the creamy oriental-style shrimp egg soup mixed with boiled quail eggs.
You can place the prepared meat balls in the chiller to help it keep its shape. You can also slightly fry the meatballs in a little oil until the outer shell turns light brown before adding them to the soup. This method adds more flavor and texture to the final dish.
- 1 pc medium onion, chopped
- 4 cups water
- 2 pcs Knorr Shrimp Cubes
- 1/2 kilogram ground pork
- 1 pc egg, yolk and whites separated
- 12 pcs quail eggs, boiled and peeled
- 1/2 cup evaporated milk
- salt and pepper to taste