Almondigas with Upo in Sotanghon Recipe
This heart healthy dish uses the flavorful taste of Knorr Shrimp broth combined with homemade pork and shrimp Almondigas, served mixed with Upo and sothanghon
Tips
Upo (Bottle Gourd) is a vegetable that is very heart healthy, and it also reduces liver inflammation and can help to lower blood pressure.
Preparation time
50Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/4 kilo ground pork
- 1/2 kilo shrimp, shelled and chopped
- 1 tbsp green onion
- 1 pc egg
- 2 cloves garlic, minced
- 1 pc onion, chopped
- 4 cups water
- 2 pcs Knorr Shrimp Cubes
- 1 pc medium-sized upo, sliced
- 1/4 cups sotanghon noodles, soaked in water and cut into 6-inch length
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Wheat Free