Chicken and Corn with Siomai Recipe
This dish combines the rich flavors of Knorr Chicken and Corn cream soup infused with egg, mixed with homemade pork and mushroom siomai.
Mushrooms are not only rich in flavors, but they are also good sources of protein and antioxidants. It helps maintain a healthy immune system, boost your bone health and helps reduce the risk of neurological illness in the future.
- 4 tbsps sesame oil
- 4 tsps cornstarch
- 4 cups ground pork
- 3 pcs dried shitake mushrooms hydrated and chopped
- salt and pepper
- siomai wrappers
- 12 pcs freshly cooked quail eggs, shelled
- 4 tbsps spring onions, chopped
- 60 g (1 pack) Knorr Chicken and Corn Soup
- 1 pc egg (fresh for soup)