Chicken Lomi Recipe
This dish has a slightly different taste to its soup because it uses the combination of coconut milk and chicken broth to accompany the lomi noodles.
Don't let your soup to rapidly boil after your've added the coconut milk, it might break or curdle the soup.
- 3 tbsp cooking oil
- 1 pc small onion, chopped
- 3 cloves garlic, minced
- 250 g. chicken breast fillet, cubed
- 1/2 pack Knorr Complete Recipe Mix Ginataang Gulay
- 5 cups water
- 1/3 cup evaporated milk
- 1/4 pc cabbage, shredded
- 1/2 pc medium onion, diced
- 2 cups lomi noodles
- 1 1/2 pcs Knorr Chicken Cubes
- pepper, to taste