Ginisang Monggo with Sotanghon Recipe
This simple and delicious dish uses the fresh and earthy taste of monggo beans mixed with clear sotanghon noodles served in a shrimp and fish flavored broth.
Tips
When boiling the monggo beans, make sure to remove the froth and beans floating on top to keep the soup clear of impurities and dirt.
Preparation time
55Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 cup dried munggo (mung beans), washed and drained
- 100 g sotanghon, soaked and drained
- 300 g shrimp, peeled
- 2 cloves garlic, minced
- 1 pc onion, minced
- 1 large tomato, chopped
- 1 bunch dahon ng ampalaya, stems trimmed
- 7 cups water
- 1 tbsp fish sauce
- Knorr Fish Cubes
- 1 tbsp oil
- pepper, to taste
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free