How to Cook Nilaga: Pork Nilaga Recipe | Recipedia
The right pork nilaga ingredients make the perfect sabaw, so load yours with repolyo, pork belly, pechay, and Knorr Pork Cubes. Here’s how to cook pork nilaga!
Fork Tender refers to the process where we check if the ingredient is cooked or tender enough that it can be pierced or cut easily by a fork.
- 1/2 kg. pork belly, sliced into serving pcs.
- 4 cups water
- 2 pcs Knorr Pork Cube
- 1 tbsp whole black peppercorns
- 2 pcs red onions, halved
- 2 pcs potatoes, cut into large cubes
- 1/2 pc cabbage, sliced into wedges
- 1 bundle pechay, trimmed