Sinigang sa Pakwan Recipe
This classic dish combines rich taste of pork mixed with fruity flavor of watermelon served with garden fresh vegetables cooked in a clear tamarind broth.
Tips
When boiling the pork, remember to skim the top of the liquid to remove the impurities and scum coming from the pork. Skimming will also prevent the broth from being cloudy and help it become clear.
Preparation time
75Min.
Feeds
6People
Easy
Budget
Ingredients
- 1 kg. pork spareribs, cut into 2-inch cubes
- 2 pcs red onions, quartered
- 4 pcs native tomatoes, quartered
- 2 litres water
- 1 kg. watermelon, peeled, seeded, cut into chunks
- 2 pcs gabi, peeled, cut into cubes
- 2 (40g) Knorr Sinigang sa Sampaloc Mix Original
- 2 pcs long green chilli
- 1 bundle long beans (sitaw), cut into 2½" lengths
- 1 bundle water spinach (kangkong), cut into 2½" length
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Nut Free
- Suitable For Pregnancy
