Sinigang na Lechon Kawali Recipe
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This dish combines the sour and tangy flavors of tamarind soup mixed with fresh vegetables and the crispy texture of the Pork Belly.
Tips
Tamarind contains a lot of antioxidants and anti-inflammatory properties that help protect against diseases such as heart disease, cancer and diabetes. Studies show that it can also lower blood pressure and help in losing body weight.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 cups rice washing (add more if needed) (hugas bigas)
- 3 pcs onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs. long green chili
- 1 pack Knorr Sinigang sa Sampalok Mix Original
- 4 pcs okra, sliced into half
- 1/2 pcs radish, cut into ½-inch thick rounds
- 1/2 bunch kangkong, sliced into 2-inch length
- 1/2 kg lechon kawali, cubed
Cooking Method
- In a large pot, we start by combining the rice waching ("hugas bigas”), onions and tomatoes. Bring this slowly to a boil and then lower the heat to a simmer for 8 minutes to release the aroma and flavors.
- For the next step, throw in the chilli, Knorr Sinigang sa Sampalok Mix Original, radish, and okra. Bring these to a boil, then you may lower the temp to continue simmer for 2 minutes.
- Finally, add the cooked cubed lechon kawali and kangkong go in to the pot. Give this a good minute to simmer and it’s done! Taste and season with additional salt and pepper if needed.
- This is another winning dish you need to try at home. All you need is a platter full of rice! Yum!
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy