Sinigang na Salmon Recipe
This dish is made from Tamarind sour soup with a blend of Miso, or fermented soybean. The taste of the soup compliments flavors of the Salmon and vegetables
Miso is packed my nutrients that makes it very healthy and can make you look more beautiful.
- 2 tbsp canola oil
- 2 pcs onions, quartered
- 4 pcs native tomatoes, quartered
- 1/2 kg salmon, cut into 1-1 ½-inch thick pcs.
- 4 cups rice washing
- 4 -6 pcs okra, sliced
- 2 pcs long green chili
- 1 (22 g) pack Knorr Sinigang sa Sampalok Mix na may Miso
- 1/2 bunch kangkong, cut into 2-inch lengths
- Egg Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy