Spicy Monggo with Tinapa Recipe
This Filipino classic vegetable dish combines the fresh flavor of Mung beans slowly simmered in Knorr Pork broth, mixed with tinapa flakes and malunggay leaves
Tips
When boiling the monggo beans, make sure to remove the froth and beans floating on top to keep the soup clear of impurities and dirt.
Preparation time
70Min.
Feeds
5People
Easy
Budget
Ingredients
- 1 cup whole monggo beans
- 4 cups water
- 7 cloves garlic, mashed
- 3 pcs medium -sized red tomatoes, chopped
- 1 pc medium -sized onion, chopped
- 2 pcs medium -sized tinapang galunggong, fried, filleted and shredded
- 2 pcs Knorr Pork Cubes
- 2 pcs siling labuyo, chopped
- 1 cup malunggay leaves
