Sinigang na Grilled Liempo Recipe
This dish combines the flavorful taste of inihaw na liempo mixed with the tangy and rich texture of Knorr Sinigang sa Sampalok with gabi and fresh vegetables.
Tips
Remember to remove the scum from the surface of the water when you initially boil the pork liempo, to remove any impurities and dirt from the raw pork. This will ensure your soup will be nice and clear. This process is called skimming.
Preparation time
60Min.
Feeds
5People
Easy
Budget
Ingredients
- 8 cups rice washing
- 3 pcs onions, quartered
- 4 pcs tomatoes, quartered
- 2 pcs gabi, quartered
- 1 kg grilled liempo, cut into serving-size pieces
- 2 pcs siling pang-sigang
- 1 pc radish, sliced
- 4 pcs okra, sliced
- 1 (40 g) pack Knorr Sinigang sa Sampalok Mix
- 1/2 bundle sitaw, sliced
- 1/2 bundle kangkong sliced
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy
