Easy Beef Ribs Sinigang Recipe
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This one-pot dish combines the rich and flavorful taste of beef, mixed with the fresh garden vegetables, cooked in the tamarind based soup.
Tips
When boiling the beef, remember to remove the scum that accumulates on the top of the surface. This process will make that soup clear and prevent it from becoming cloudy and visually unpleasant.
Preparation time
75Min.
Feeds
6People
Easy
Average
Ingredients
- 1 kg beef ribs
- 2 pcs tomato, quartered
- 2 pcs onions, quartered
- 1 - 20 g pack Knorr Sinigang sa Sampalok Original
- 1 piece radish, sliced
- 1 piece eggplant, sliced
- 2 pcs sili sigang
- 1 bunch kangkong leaves and stalks
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy