Easy Garlic Butter Shrimp to Welcome the New Year
The holiday season is the perfect excuse to indulge in sumptuous dishes and sinful treats. But after weeks of preparing and consuming hearty, meaty, and fatty food, you'll want to dial it back. Aside from the umay factor sinking in, you’ll soon realize that cooking complex recipes can tire you out. Why not take it easy and welcome the year with a no-brainer dish like garlic butter shrimp?
This healthier alternative to red meat only takes about half an hour to cook. Even if you roll out of bed late, you can still have something fresh to feed the fam. Here’s what you’ll need to cook this simple garlic butter shrimp recipe without breaking a sweat.
- 1/4 cup butter
- 2 tbsp oil
- 4 tbsp minced garlic
- 500 g shrimp, unpeeled and butterflied
- 1/2 cup lemon soda
- 1 small carrot, julienned
- 1 Knorr Shrimp Cube
- 1 cup sliced young corn (bite-sized pieces)
- 1 cup snap peas (ends trimmed)
- 2 tbsp finely chopped parsley
- ground black pepper, to taste
Are you thinking of taking a break from caldererta, kare-kare, and pancit? Prepare this light and nutritious seafood dish for your family. Garlic butter shrimp is a versatile recipe you can modify to include other quick-cooking vegetables. Stir-fry staples like cauliflower, bell peppers, and broccoli are terrific additions. Or you can also try swapping the shrimp for mussels and clams for a more affordable take. Save this recipe and try it for the new year!
- Egg Free
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free