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Did you know that paella was a lunchtime meal for farmers in Valencia? Workers would gather available ingredients to make it. Tomatoes, snails, chicken, and rabbit were among the usual inclusions. The recipe evolved into numerous variations, including a pure seafood one. Today, paella is one of the best-known Spanish dishes, along with gambas, callos, and lengua estofado. Don't feel intimidated to make this festive dish for your next party. With some patience, you can succeed and make a winner seafood paella for your VIP guests.

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